6-Hour Tri-Tip Marinade
Ingredients
- 2 tri-tip roasts, trimmed
- 1 cup lemon juice
- 1 cup soybean oil
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/2 cup black pepper
- 1/2 cup garlic salt
- 1/2 cup chopped garlic
- 1/2 cup chopped dried onions
Directions
To make the marinade, mix all of the ingredients except for the
beef in a large mixing bowl. Place the trimmed tri-tips in a plastic
container and pour the marinade over. Let stand in the
refrigerator for at least 6 hours.
Preheat grill. Remove tri-tips from bowl and place on hot grill.
Turn after two minutes and grill for 2 more minutes. Turn down
heat or move to a cooler part of the grill. Grill for another 4
minutes per side then continue grilling over indirect heat.
Continue cooking until done, about 15 more minutes. When done,
remove the tri-tip from the grill and allow to rest for 5 minutes.
Cut tri-tip into strips and serve.
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