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Cowboy Tri-Tip

Recipe

Cowboy Tri-Tip BBQ

Ingredients

Dry Rub:

  • 2 1 tri-tip roast (1 1/2 lbs)
  • Kosher salt
BBQ Sauce:
  • 1 (26 oz) jar traditional pasta sauce
  • 1 tbsp chili powder
  • 1 tbsp dry mustard
  • 2 tbsp Worcestershire sauce
  • 1 tbsp honey
Directions

Preheat outdoor grill to medium heat. Rinse roast with cold water & pat completely dry with paper towels.

For the dry rub, in a small bowl, combine ingredients for dry rub. Place tri-tip on a plate & season with kosher salt. Rub a generous amount of dry rub into both sides of meat. Let set for 10 to 15 minutes. Repeat rub 2 to 3 times until all seasoning is used. While meat is resting between rubs, prepare BBQ sauce. In a saucepan over medium heat, combine BBQ sauce ingredients.

Bring to a boil, lower heat & simmer for 15 minutes. Set aside about half the sauce for serving, use half as a mop while grilling. Oil grill or spray with cooking spray. Grill meat about 20 minutes total for medium-rare, turning and mopping with BBQ sauce every 5 minutes. Transfer meat to a cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across the grain. Serve with extra sauce.

Recipe

 
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