Firecracker Fried Chicken Drumsticks
Ingredients
- 8 chicken drumsticks
- 1/4 cup hot pepper sauce
- 1/3 cup all-purpose flour
- 2 tbsp yellow cornmeal
- 1/2 tsp salt
- 3 cups vegetable oil for frying
Directions
1. To marinate: Remove skin from chicken and place in a
re-sealable plastic bag. Pout sauce over chicken, seal bag and
refrigerate to marinate for at least 1 hour, up to 24 hours. The
longer the chicken marinates, the spicier it will be.
2. In another re-sealable plastic bag combine the flour, cornmeal
and salt. Add chicken, seal bag and shake to coat.
3. Heat oil in a large, deep skillet to medium high heat. Add
chicken and fry, uncovered for 25 to 30 minutes or until juices run
clear. Turn occasionally to brown evenly
|
