Grilled Greek Chicken
Ingredients
- 1 chicken (3 1/2 – 4 lbs), cut up
- 1/2 cup olive oil
- 3 cloves garlic, chopped
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh oregano
- 2 lemons, juiced
Directions
Place chicken in shallow glass dish or large heavy plastic bag. In a small bowl mix the olive oil, garlic, rosemary, thyme, and lemon juice. Pour mixture over chicken pieces. Cover dish or seal bag. Marinate in refrigerator at least 8 hours, turning several times.
Oil hot grill to help prevent sticking. Place dark meat on grill 10 minutes before white meat pieces. (Dark meat takes longer to cook). Grill chicken on a covered grill, over medium heat 30-45 minutes, turning once or twice. Chicken is done when meat is no longer pink near bone.
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