Quick ‘n’ Tasty BBQ Spare Ribs
Ingredients
- 4 lbs. pork spare ribs
- 1 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup rum
- 1/2 cup chile sauce
- 2 cloves garlic, crushed
- 1 tsp dry mustard
- dash ground black pepper
Directions
Preheat oven to 350 degrees F. Cut spare ribs into serving size
portions, wrap in double thickness of foil, and bake for 1 1/2 hours.
Unwrap, and drain drippings. Place ribs in a large roasting pan.
In a bowl, mix together brown sugar, ketchup, soy sauce,
Worcestershire sauce, rum, chile sauce, garlic, mustard and
pepper. Coat ribs with sauce and marinate at room temperature
for 1 hour, or refrigerate overnight.
Preheat grill for medium heat. Position grate four inches above
heat source.
Brush grill with oil. Place ribs on grill, and cook for 30 minutes,
basting with marinade.
You can also bake the ribs for 30 minutes for the final step, basting
with sauce while cooking.
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